Aloha ʻĀina In Action

Ne huli ka lima iluna, pololoi ka opu. Ne huli ka lima ilalo, piha ka opu.
When your hands are turned up, you will be hungry. When your hands are turned to the soil, you will be full.
-Kupuna Katherine Maunakea

Moʻokuʻauhau –Our Roots

Established at the turn of the new millennium, a group of residents, traditional practitioners, teachers, and business experts to together to create the Wai’anae Community Re-Development Corporation (WCRC), a federally recognized 501 (c) (3) nonprofit organization designed to had a desire to address the challenges of our youth and community.

Our impact strategy strives to meet five critical areas of need: under privileged youth, sustainable economic development, organic agriculture, health & well-being, and Hawaiian culture. Training youth to be culturally rooted and communally relevant social entrepreneurs and leaders is our core objective.

Mala ʻAi ʻOpio Community Food Systems Initiative or MAʻO was established to recognize our land and youth as our most important assets and to catalyze educational and entrepreneurial opportunities around these assets to address the root causes of our own cultural, social, economic and environmental poverty.

MAʻO is an acronym for mala (garden) ʻai (food) ʻopio (youth) or youth food garden and affirms our belief that when we reconnect and restore the relationship between the land and the people, we are able to return abundance and prosperity to youth, to their families and to the community.

He aliʻi ka ʻāina, he kauwa ke kanaka.
 The land is a chief, man is its servant.
- ʻŌlelo Noeʻau, Traditional Proverb

Moʻolelo –Our Growth

Our ʻāina boasts fertile soils, an abundance of ocean and marine resources, land suitable for agricultural production, and entrepreneurial opportunities ripe for social and economic transformation and innovation. Most importantly, our communities possess aloha ʻāina- a strong cultural tradition of working closely with the land.

Our goal is to restore that relationship between our youth and the ʻāina- that which feeds thus restoring our ancestral connection to the land and fostering an interdependence between the land and people that will strengthen and fortify the resilience of our youth, families and community to meet the real 21st century challenges of an increasingly globalized food system, oil over-dependency and climate change.

Our mission to restore a thriving and resilient community food and education system is based on a successful and progressive 16-year kahua (foundation) of growing organic fruits and vegetables while cultivating youth leadership in Waiʻanae. Our commitment to gather, engage and empower youth, families and community in place ensures that we mālama kuleana- enact our responsibility to care for our beloved ʻāina and people.